True to the tradition of craftsmanship in Carleton Place, we’re committed to brewing big flavours and never compromising taste.
A rare release from the Stalwart brewhouse redolent of oranges and stone fruit, The Bachelor is bold yet soft, feral yet refined.
With a round bitter coco taste and a smooth texture, Thriller is sure to delight seasoned and green beer drinkers alike. Our friends at Hummingbird Chocolate up the road in Almonte kindly supplied premium coco nibs for this brew.
When the owners of The Wellington Gastropub asked if we could make a grapefruit-vanilla IPA for the occasion of their 10th anniversary, we said “Absolutely”.
It’s a bit wacky, but totally awesome. We’re out at the moment, but will have a limited release in the coming weeks.
Barley, wheat and rye give Feelgood a complex dry body, but the star of the show is its unrestrained use of zingy hops.
Notes of fruit, citrus and resin echo on the nose and palate. Remember, Dr. Feelgood is the one that’ll make you feel alright!
We wondered what would happen if we put more sticky rye in a mash than we thought reasonable, so we made this beer.
Born under a bad sign, our Roggen stout has a six-malt grain bill. The result is a rich, smooth and mildly spicy offering with a slightly off-dry finish.
A somewhat unorthodox take on crowd-pleasing beer, this American pale ale is infused with peach and apricot and has notes of caramel and toast.
Flavourful and juicy, yet dry and easy drinking, Papa ends with hop flavor and aroma.
We found a way to capture sunshine in a can. DBR is crisp and clean with a tantalizingly full feel made possible by the magic of wheat and oats.
Featuring a nose hinting of watermelon and fresh-squeezed lemons, DBR finishes desert dry with a mild bitterness.
10 High St. Carleton Place, Ontario
Tuesday – Wednesday: 12-6:30
Thursday – Saturday: 12-8